Recipes
66 articles about Korean recipes
Beoseot Bokkeum: Korean Spicy Mushroom Stir-Fry That Beats Any Banchan
Beoseot bokkeum (버섯볶음) is the spicy Korean mushroom stir-fry banchan ready in 20 min — earthy, savory, and endlessly versatile for any home cook. 20 minSeptember 2026
Dakhanmari: Korean Whole Boiled Chicken in Broth with Spicy Mustard Sauce
Make authentic dakhanmari at home — whole chicken simmered in aromatic broth with potatoes, served with a punchy spicy mustard dipping sauce. Serves 2–3. 65 min
Galbitang: Clear Korean Beef Short Rib Soup for Cold Days
2 hrs 20 min
Kimchi Jeon: The Crispiest Korean Kimchi Pancake Recipe
25 min
Nurungji: How to Make Korean Crispy Scorched Rice (Plus Sungnyung Tea)
65 min
Kongguksu: How to Make Korea's Refreshing Cold Soybean Milk Noodles
6 hr 40 min
Kkakdugi: Easy Korean Cubed Radish Kimchi You Can Make Today
75 min
Sigeumchi Namul: Korean Sesame Spinach Banchan in 10 Minutes
10 min
Sogogi Muguk: Korean Beef and Radish Soup for Weeknight Comfort
45 min
Godeungeo Jorim: Korean Braised Spicy Mackerel (The Ultimate Fish Banchan)
40 min
Japchae Variations: Seafood, Mushroom, and Everything In Between
60 min
Kongbiji Jjigae: Creamy Korean Ground Soybean Stew with Kimchi and Pork
55 min
Tteokguk: Korean New Year Rice Cake Soup Recipe (떡국)
1 hr 50 min
Gamjatang: Fiery Korean Pork Bone and Potato Soup Recipe
3 hr
Bibim Guksu: Spicy Korean Cold Noodles Ready in 15 Minutes
15 minAugust 2026
Sotteok Sotteok: Korean Sausage & Rice Cake Skewers (소떡소떡)
Make Sotteok Sotteok at home — Korea's viral highway skewer of chewy rice cakes and cocktail sausages glazed in a bold sweet-spicy gochujang sauce. 25 min
Mandu: Korean Dumplings From Scratch (Complete Guide)
75 min
Miyeok Guk: Korean Birthday Seaweed Soup with Tender Beef
60 min
Budae Jjigae (Korean Army Stew): History, Recipe & Tips for Home Cooks
45 min
Rose Tteokbokki: The Creamy Pink Sauce Trend Taking Over Korean Food Culture
35 min
Dakbokkeumtang: The Ultimate Spicy Korean Braised Chicken
60 min
Naengmyeon: The Complete Guide to Korean Cold Buckwheat Noodles
2 hr (plus chilling)
Bulgogi: The Ultimate Guide to Korean BBQ Marinated Beef
35 min
Gamja Jorim: Korean Braised Potatoes with Soy-Garlic Glaze
35 min
Doenjang Jjigae: The Ultimate Korean Soybean Paste Stew Guide
30 min
Korean Fried Rice (Bokkeumbap) Guide: Master Every Version at Home
25 min
Pajeon: Crispy Korean Scallion Pancake (Better Than Takeout)
35 min
Korean Corn Cheese: The Ultimate BBQ Side Dish
25 min
Yukgaejang: Korea's Fiery Beef and Fernbrake Soup (Complete Guide)
3 hr
Yangnyeom Sauce: The Secret to Korean Fried Chicken
15 min
Kalguksu: How to Make Korean Knife-Cut Noodle Soup at Home
70 min
Kongnamul Guk: The Korean Soybean Sprout Soup You'll Make Every Week
35 min
Jajangmyeon: The Ultimate Guide to Korean Black Bean Noodles
55 minJuly 2026
Ojingeo Twigim: How to Make Korean Fried Squid at Home
Crispy Korean fried squid (ojingeo twigim) made at home — pojangmacha street-stall style with a foolproof double-fry method and classic dipping sauce. 35 min
Korean Soy Garlic Fried Chicken (간장 닭강정) — Crispy, Sticky, Irresistible
70 min
Korean Roasted Sweet Potato (군고구마 Gun-Goguma): The Ultimate Winter Street Snack
80 min
Bingsu: How to Make Korean Shaved Ice Dessert at Home
6 hr 30 min
Dubu Jorim: Korean Braised Tofu (두부조림) — The Banchan You'll Make Every Week
27 min
Gyeran Ppang: How to Make Korean Egg Bread at Home
30 min
Gyeran Mari: The Korean Rolled Omelette You'll Make Every Week
20 min
Dakgalbi: The Ultimate Guide to Korea's Fiery Spicy Chicken Stir-Fry
35 min
Haemul Pajeon: The Korean Seafood Scallion Pancake You'll Make Every Rainy Day
40 min
Cheese Tteokbokki: Gooey Melted Cheese Meets Spicy Rice Cakes
30 min
Galbi Jjim: The Definitive Guide to Korean Braised Short Ribs
3 hr
Soondae (순대): The Ultimate Guide to Korean Blood Sausage Street Food
1 hr 45 min
Oi Muchim (오이무침): Korean Spicy Cucumber Salad
15 min
Dakgomtang (닭곰탕): Korean Chicken Soup That Actually Heals You
1 hr 45 min
Hobak Juk: Korean Pumpkin Porridge — The Complete Guide
55 min
Samgyetang (삼계탕): Korean Ginseng Chicken Soup — The Complete Guide
85 min
Dalgona Candy: Make the Squid Game Treat at Home
10 minJune 2026
Kimchi Jjigae: The Ultimate Korean Kimchi Stew Recipe
Master kimchi jjigae (Korean kimchi stew) with this foolproof recipe — rich, spicy, and ready in 40 minutes. Pork belly, tofu, and aged kimchi perfection. 40 min
Bossam: Korean Boiled Pork Wraps (보쌈 Recipe + Gul-Bossam)
1 hr 30 min
Cheese Dakgalbi: Korean Spicy Chicken with a Molten Cheese Moat (치즈닭갈비)
50 min
Tteok Galbi: Korean Grilled Short Rib Patties (떡갈비 Recipe)
40 min
Hotteok (호떡): Korean Sweet Pancakes with Molten Brown Sugar Filling
90 min
Sundubu Jjigae: Korean Soft Tofu Stew
30 min
Korean BBQ at Home: The Complete Samgyeopsal Guide
50 min
Gimbap: Korean Seaweed Rice Rolls
60 min
How to Make Napa Cabbage Kimchi (Baechu Kimchi)
Overnight + 1 hr 30 min active
Korean Fried Chicken (Yangnyeom Chicken): The Double-Fried Wonder
60 min
Gungjung Tteokbokki: Non-Spicy Royal Court Rice Cakes
35 min
Japchae: Korean Glass Noodle Stir-Fry
45 minMay 2026
Easy Bibimbap at Home: Korean Mixed Rice Bowl
Learn to make authentic bibimbap at home — a vibrant Korean rice bowl with seasoned vegetables, beef, a fried egg, and a spicy gochujang sauce. 50 min
Rabokki: Tteokbokki Meets Ramen in One Glorious Pot
25 min
Kimchi Fried Rice (Kimchi Bokkeumbap)
25 min